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mkellykearsley_11878956

Silver Spring, Maryland

Member since May 2009

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Reviewed Seared Turkey Breast with Roasted Root Vegetables and Chardonnay Gravy

Jan 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

The turkey breast comes out very moist and tasty. I have never had any luck making gravy when I roast a turkey, but with this recipe results in an excellent gravy every time.""

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