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Joined Date: Jul 27, 2010
Reviewed BBQ Pulled Pork with Carolina Sauce
"An outstanding 5 The recipe and the directions for the pork where quick and easy. I smoked my Pulled Pork for 11 hrs for an internal temp of 200-205. It melted in your mouth and the crust was nice and crunchy and full of flavor. However, Carolina BBQ Sauce was too tangy for our CA taste buds.
Learning how and what to Smoke in my new smoker. And always looking for new recipes to try.