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Livermore, California

Member since Jul 2010

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Reviewed BBQ Pulled Pork with Carolina Sauce

Oct 25, 2010 in Food Network Community Toolbox on Food Network

An outstanding 5 The recipe and the directions for the pork where quick and easy. I smoked my Pulled Pork for 11 hrs for an internal temp of 200-205. It melted in your mouth and the crust was nice and crunchy and full of flavor. However, Carolina BBQ Sauce was too tangy for our CA taste buds.

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