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mkdallas

Dallas, Texas

Member since Apr 2009

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Favorited 3 Minute Chocolate "Cup" Cake

Apr 21, 2012 in Recipes on Cooking Channel

Favorited Turkey Pot Pie

Nov 22, 2011 in Recipes on Cooking Channel

Favorited The Ultimate Potato Gratin

Nov 22, 2011 in Recipes on Cooking Channel

Favorited Chocolate Croissants

Nov 22, 2011 in Recipes on Cooking Channel

Favorited Redder Than Red Cranberry Sauce

Nov 22, 2011 in Recipes on Cooking Channel

Reviewed Chocolate Pots De Creme with Cherry Whip

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Every Claire recipe I make turns out perfect! Why is her picture not on the Chef Roll on this website? Is she being cancelled. I hope not.
MK""

Reviewed Millionaire's Shortbread

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ok...this is the deal. I read all of the reviews. The condense milk does turn amber and very thick after about 30 minutes. These bars are seriously dangerous to have in the house especially if your husband is traveling! I cut them into very small 2-bite size and ate way too many. Make extra shortbread for snacking - not as many calories. Als...

Reviewed New York Cheesecake

Nov 6, 2010 in Food Network Community Toolbox on Food Network

This was not a difficult recipe. I used a prepared graham cracker crust because I did not have my spring form pan at my week-end house. I was able to make 2 cheesecakes and they were yummy. Not the solid, dense, New York Cheesecake that I am used to having; it was more fluffy (I guess due to the egg whites). I substituted cream fraiche by combining...

Reviewed New York Cheesecake

Nov 6, 2010 in Food Network Community Toolbox on Food Network

This was not a difficult recipe. I used a prepared graham cracker crust because I did not have my spring form pan at my week-end house. I was able to make 2 cheesecakes and they were yummy. Not the solid New York Cheesecake -- more fluffy (I guess due to the egg whites). I substituted cream fraiche by combining sour cream heavy whipping cream

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