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mkchristi927

Mukwonago, Wisconsin

Member since Jan 2009

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Reviewed Pastina with Peas and Carrots

Apr 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

This dish was fantastic! My oldest son hates peas and carrots and he really enjoyed it. I was thrilled! I did serve grilled chicken breast with this dish and it worked very nicely. The two cheeses made this dish creamy and the basil added a hint of flavor that complemented everything very well. I will be making this again for sure. Thanks Giada!"

Reviewed Round and Round Pasta

Apr 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

My son, age 6, and I watched this episode of Giada at Home together. He wanted to make Round and Round Pasta, so I did last night. The entire family loved it! My oldest son, age 8, is a picky eater and asked if I could "please make this again!" Talk about music to a mom's ears! My youngest son, age 2, couldn't get enough of the wagon wheel pasta; "

Reviewed Center Cut Tenderloin Roast

Feb 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Awesome!!! The beef melted in my mouth. I did have to change one thing. I didn't have any ground cumin on hand, but we love garlic, so I minced a few cloves and rubbed them over the roast with the salt and pepper. Divine! Served the beef with garlic mashed potatoes and sweet corn. Fantastic meal. Thanks Alton!!""

Reviewed Shrimp Scampi with Linguini

Feb 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for our Valentines dinner last night. It was fantastic! It was light but very flavorful. I did remove the tails from the shrimp before cooking them. I also topped it with freshly grated parmesan cheese once it was plated. I served it with roasted asparagus that complemented it very nicely. Awesome recipe! I will be making this again i...

Reviewed Molten Lava Cakes

Feb 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was extremely simple and the cakes were to die for!!! My husband and I are serious chocolate lovers and these cakes really hit the spot. After reading other reviews I did change the recipe and use 4oz bitter chocolate and 4oz semisweet chocolate. I also used milk instead of the orange liquor. I topped them with home made whipped cream...

Reviewed Shrimp Scampi with Linguini

Feb 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for our Valentines dinner last night. It was fantastic! It was light but very flavorful. I did remove the tails from the shrimp before cooking them. I also topped it with freshly grated parmesan cheese once it was plated. I served it with roasted asparagus that complemented it very nicely. Awesome recipe! I will be making this again i...

Reviewed Good Eats Roast Turkey

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

My turkey turned out fantastic! My husband says it is the best I've ever made. The extra effort to brine the turkey was really worth it. The turkey breast was very moist and flavorful. I will use this recipe from now on! Thanks Alton!! ""

Reviewed Red Velvet Cupcakes with Cream Cheese Frosting

Oct 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

A-mazing!!!! These are some of the best cupcakes I have ever had. The cakes are moist and the frosting is more than delicious. I can't wait to make these again. Thanks Paula. You rock! ""

Reviewed Pizza with Fresh Tomatoes and Basil

Aug 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome pizza! This was an excellent way to use the fresh tomatoes and basil that I picked from my garden. It tasted fresh and not as "heavy" as other pizza. I will make this recipe again for sure! Thanks Giada! <3""

Reviewed Grilled Shrimp with Garlic (Gambas al Ajillo

Jul 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious!!!! This dish was easy to prepare. The balance of the flavors was spectacular. The shrimp were perfectly tender and almost melted in my mouth. I paired the shrimp with grilled asparagus. Perfect meal! Thank you Bobby!!!! You rock!"

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