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Joined Date: Mar 19, 2010
"I've been wanting to try chimichurri for a while now. This seemed like a very basic recipe so I gave it a shot. It was great. Served it with grilled strip steaks. It was a tiny bit on the salty side so next time I would rinse the capers (but I love capers!). You could do so much to change the recipe if you wanted a slightly different flavor. I"