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Reviewed Rigatoni with Vegetable Bolognese

Apr 27, 2013 in Food Network Community Toolbox on

I had high expectations for this dish and it didn't let me down. Clever idea, the ground carrot and other veggies really simulate meat (not that I care being that I'm a vegetarian.) A couple changes, I added about 2 more table spoons of tomato paste, and also some tomato sauce. Also added eggplant. Thanks Giada. "

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