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mk52

Member since Jan 2012

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Reviewed Date Pecan Bars

Jan 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty! I did not have enough dates (about 1 1/2 cups) so I used a combination of figs, dried cranberries and raisins for the filling. My husband raved about the recipe and stated that "it was a keeper".""

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