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Glendale, California

Member since Jan 2009

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Reviewed goat cheese, lentil and brown rice rolls

Aug 25, 2014 on

this is our new favorite recipe in our house. I made a few adjustments because the brown rice takes longer to cook and i didn't have the time, i cooked short grain white rice and had sprouted lentils (from Whole Foods) that is faster cooking time too. by adjusting those 2 elements, cooking time was shortened a lot. I cooked the entire meal from...

Reviewed Chicken Nuggets with Honey Mustard Dipping Sauce

Dec 30, 2011 in Food Network Community Toolbox on

I made this for the kids for Christmas dinner and not only did they LOVE it, the adults did too. I made about 3 large filets for about 5 kids but they were gone in minutes (they were that great). Next time I will make more since I can freeze them for later. I ended up crushing the chips with my bear hands even smaller so that it would cover mor...

Reviewed Stracotto (Pot Roast with Porcini Mushrooms

Dec 30, 2011 in Food Network Community Toolbox on

I made this for Christmas Dinner for my ethnic family and it was a hit! they are not adventurous with their food so its not easy to come up with a menu for them that is outside the norm but i was pretty confident going in they would like this and they did - they loved it! it is super easy, doesn't require much prep work which is great when you ...

Reviewed The Ultimate Lasagna

Dec 6, 2010 in Food Network Community Toolbox on

I made some changes to the recipe only because I don't cook for 20 people... I cut the ground beef to 1lb, the sausage to 1/2 lb (3 links), 1 box of noodles and no wine and no cinnamon and it turned out fantastic. It was still a large lasagna that we have been eating from for a few days. it was amazingly delicious with everything else :)

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