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Reviewed Spaghetti with Oven Baked Clams
"Wow...I have served this to some real foodies and gotten rave reviews. It is easy, delish and the stuff that gourmet restaurants charge $30 a plate for. I add coarsely chopped onion and saute the onions with the pancetta and garlic. Excellent...leftovers the next day punch out the flavors even more.""
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