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Reviewed Spaghetti with Oven Baked Clams

Sep 24, 2011 in Food Network Community Toolbox on

Wow...I have served this to some real foodies and gotten rave reviews. It is easy, delish and the stuff that gourmet restaurants charge $30 a plate for. I add coarsely chopped onion and saute the onions with the pancetta and garlic. Excellent...leftovers the next day punch out the flavors even more.""

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