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Reviewed Chicken Chili

Mar 12, 2011 in Food Network Community Toolbox on

After reading all of the reviews for this recipe, I added a can of white cannelli beans and a can of black beans, doubled the chili powder and cumin, used a full heaping 1/8 cup of minced garlic and used cilantro instead of basil. It was AWESOME! We could not get enough of it! Served it with fresh cilantro, sour cream and shredded cheddar cheese on...

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