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Reviewed Crispy Chicken Breasts Stuffed with Mushrooms and Goat Cheese

Jan 29, 2012 in Food Network Community Toolbox on

Amazing! I wasn't sure about chicken liver, but it was just tasty! Instead of goat cheese I used a mixture of Feta, Ricotta, and Parmesan. It was definitely worth the time and I paired it with a potato pave side dish...just a great dinner all around!""

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