"This is sooooo good, the second time I have made it, first with mashed potatoes and the next with rice. The gravy is awesome...I would use less broth next time, so tender, my go to rump roast recipe!!""

"I made this for a dinner party for six people last night. Doubled the recipe, and made a white sauce with a roux, heavy cream, chicken broth ,salt and pepper and garlic to place on top after the chicken was done. It made 9 huge pieces of chicken. I substitued canadian bacon for the procutto and sprinkled parmesan cheese on top of each piece half""

"loved this recipe, the only thing different that I did was use half of the red pepper flakes and it was still a little hot but I do like that, my husband would of liked it to be even less hot. Also added more pineapple juice to thin it out. Would defintely make again.""

"Made this last night, delicious, meatballs were fantastic! Couldn't find veal, used pork instead. The smoked mozzerella was great but started to ooze out of the meatball. Also used less salt and doubled the crushed tomatoes. I did use pancetta, but I think bacon would of had more flavor. This is a keeper.""

"Made these crab cakes last night. Very delicous, better than some we have had in restaurants! The lemon dill sauce was also great, makes alot, will use the rest with salmon.

"I made this for a dinner party for six people last night. Doubled the recipe, and made a white sauce with a roux, heavy cream, chicken broth ,salt and pepper and garlic to place on top after the chicken was done. It made 9 huge pieces of chicken. I substitued canadian bacon for the procutto and sprinkled parmesan cheese on top of each piece halfway through the cooking. I let it cook for about 55-60min. It turned out very good and moist. Served Paula's potatoe casserole, green beans and a salad with the meal. I think everyone enjoyed it. Will definitely make it again.