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m.j.ryan_12198139

Waunakee, Wisconsin

Member since Oct 2009

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Reviewed baked shrimp scampi

4 days ago on FoodNetwork.com

This was the best recipe for shrimp that I had in a long time!! Every bite was hmmmm...Did not use the rosemary, and only one heaping teaspoon of garlic, husband not of fan of either...cut back on the salt also, Lots of sauce, put over angel hair pasta, extra lemon, and french bread for dipping!! Awesome!

Replied to creamed spinach

Jan 30, 2014 on FoodNetwork.com

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Reviewed Chicken Spaghetti

Dec 16, 2013 on FoodNetwork.com

This is a keeper per my husbands words....loved it!! I only used one can of cream of mushroom soup and it certainly was enough, I think 2 would of been too watery or mushy. I used rotessiere chicken and canned chicken broth. I also didn't have spaghetti so used angel hair. Put panko crumbs on top before baking, it was delicious.!

Reviewed Sunday Night Roast Beef and Gravy with Easy Rice

Jan 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is sooooo good, the second time I have made it, first with mashed potatoes and the next with rice. The gravy is awesome...I would use less broth next time, so tender, my go to rump roast recipe!!""

Reviewed Chicken Cordon Bleu

Oct 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for a dinner party for six people last night. Doubled the recipe, and made a white sauce with a roux, heavy cream, chicken broth ,salt and pepper and garlic to place on top after the chicken was done. It made 9 huge pieces of chicken. I substitued canadian bacon for the procutto and sprinkled parmesan cheese on top of each piece hal...

Reviewed Sweet and Sour Pork

Oct 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

loved this recipe, the only thing different that I did was use half of the red pepper flakes and it was still a little hot but I do like that, my husband would of liked it to be even less hot. Also added more pineapple juice to thin it out. Would defintely make again.""

Reviewed Bucatini All'Amatriciana with Spicy Smoked Mozzarella Meatballs

Oct 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this last night, delicious, meatballs were fantastic! Couldn't find veal, used pork instead. The smoked mozzerella was great but started to ooze out of the meatball. Also used less salt and doubled the crushed tomatoes. I did use pancetta, but I think bacon would of had more flavor. This is a keeper.""

Reviewed Crab Cakes with Lemon-Dill Sauce

Jan 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made these crab cakes last night. Very delicous, better than some we have had in restaurants! The lemon dill sauce was also great, makes alot, will use the rest with salmon.

Reviewed Chicken Cordon Bleu

Oct 4, 2010 in Food Network Community Toolbox on Food Network

I made this for a dinner party for six people last night. Doubled the recipe, and made a white sauce with a roux, heavy cream, chicken broth ,salt and pepper and garlic to place on top after the chicken was done. It made 9 huge pieces of chicken. I substitued canadian bacon for the procutto and sprinkled parmesan cheese on top of each piece halfway...

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