"Ok, I'm jumping the gun as I have just put this recipe in the oven. I can already tell it's a winner. The nose does not lie! Couldnt fine ancho chile, so I bought a fresh poblano and roasted it under the broiler. Whirled it up in blender with the other chilis. I found a combo of cayene and cocoa in the spice section of the grocery (who knew??) and"

"Has anyone else noticed that people give this recipe 5 stars, and then explain a long list of changes they did? People, that's not a 5 star recipe- that's a fair recipe or starting point that is doctored up. Misleads other people who think they can follow the recipe as is and get great results. I made it "as is" and it was horrible- bland, bland ,"