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mjr98_12647326

Louisville, Kentucky

Member since Feb 2010

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Reviewed Short Rib Chili

Jan 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

Ok, I'm jumping the gun as I have just put this recipe in the oven. I can already tell it's a winner. The nose does not lie! Couldnt fine ancho chile, so I bought a fresh poblano and roasted it under the broiler. Whirled it up in blender with the other chilis. I found a combo of cayene and cocoa in the spice section of the grocery (who knew??) and"

Reviewed Three Bean and Beef Chili

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Has anyone else noticed that people give this recipe 5 stars, and then explain a long list of changes they did? People, that's not a 5 star recipe- that's a fair recipe or starting point that is doctored up. Misleads other people who think they can follow the recipe as is and get great results. I made it "as is" and it was horrible- bland, bland ,"

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