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mjpino

miami beach, Florida

Member since Feb 2008

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Reviewed Apple-Pumpkin Galette

Dec 30, 2013 on FoodNetwork.com

I made this for my husband and I and it was great! Not only did it taste good, it looked beautiful! I used store-bought crust, but followed the rest of the recipe exactly. The filling was tasty and the turbinado sugar on the crust made it sweet and crunchy. It was even good right out of the fridge for breakfast. I'll definitely make this again.

Reviewed Herb-Stuffed Zucchini

Jul 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe was easy, flavorful, healthy and a nice side dish to our roasted chicken. I omitted the walnuts because it didn't sound appealing and used dried dill instead of fresh because it's what I had on-hand. The panko added a nice crunch to the dish. This recipe is a keeper!"

Reviewed Baked Sweet-and-Sour Chicken

Mar 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made this for dinner and it was easy and tasty. I used boneless skinless chicken thighs because we prefer them over the ones with bones. Next time I'll make double the amount of sauce so we have more for the rice and leftovers. "

Reviewed Jamie's Old-Fashioned Ginger Crinkle Cookies

Dec 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

The perfect ginger cookie! I followed the directions exactly and baked for 10 minutes. The result was a delicious, crunchy on the outside and chewy on the inside, cookie. This recipe is perfect for a cookie swap; they look just like the picture too. "

Reviewed Chewy Sugar Cookies

Nov 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

These is the best sugar cookie recipe I've come across. It's easy to make and the cookies are delicious and chewy. I used green & red sprinkles for Christmas cookies. I plan on testing out different extracts in the future as well. "

Reviewed Chicken Stroganoff

Oct 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was perfect for a weeknight meal. I was a little hesitant to use only chicken thighs, but it was actually really good. Now my husband wants them every week! I used smoked paprika, which made it extra tasty. The sauce was so good and easy to make. Next time I'll cut the amount of egg noodles in half because it turned out to be too much. This "

Reviewed Chewy Sugar Cookies

Dec 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

These is the best sugar cookie recipe I've come across. It's easy to make and the cookies are delicious and chewy. I used green & red sprinkles for Christmas cookies. I plan on testing out different extracts in the future as well. ""

Reviewed Chick and Egg Cupcake

May 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these for an Easter dessert auction at work. They were a lot of work, but worth it because I raised a lot of money for charity. In an effort to save time, I used a box mix (confetti)for the cupcakes and used prepared frosting, which I dyed lavender. Instead of using Air Heads, I used fondant to make the eggshells. It was so easy! I used a d"

Reviewed Pumpkin Bars

Nov 17, 2010 in Food Network Community Toolbox on Food Network

I've never liked pumpkin pie, but thought I'd give this a try for a new Fall treat. I made it for my co-workers and they loved it; they all wanted the recipe. I also made it for Thanksgiving last year and my family wouldn't stop eating it! I prepared it in a 13x9 baking dish instead, so it was more like a cake. So moist & delicious!

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