"This recipe rocks! My wife follows a Paleo diet and we're always looking for ways to change up the roasted Brussels for something else.

I grew up hating boiled Brussels until I learned how to roast them in the oven split in half/quarters with Extra-V olive oil and sea salt. Now, even my kids enjoy them.

This recipe is a treat I serve about"

"This was fairly easy to make, looked great, and had a nice consistency. My only critique was the dill. As a side to smoked salmon it would be terrific. For crackers, I'd sub the dill with another herb like basil. Note- careful with the lemon... its easy to overdo with the zest involved... again, not a problem if serving it with smoked fish.

"

"Not a criticism Giada's version, just the dessert itself. A lot of work with minimal return. Looks awesome, tastes okay.

I realize this a tradition with some Italian-American families. All others may want to make a small batch and see if you like it after it sits for a day or two.

"

"Not a criticism Giada's version, just the dessert itself. A lot of work with minimal return. Looks awesome, tastes okay. I realize this a tradition with some Italian-American families. All others may want to make a small batch and see if you like it after it sits for a day or two.

"

"Not a criticism Giada's version, just the dessert itself. A lot of work with minimal return. Looks awesome, tastes okay. I realize this a tradition with some Italian-American families. If you're not one make a small batch and see if you like it after it sits for a day or two.

"

"Not a criticism Giada's version, just the dessert itself. A lot of work with minimal return. Looks awesome, tastes okay. I realize this a tradition with some Italian-American families. If you not one make a small batch and see if you like it after it sits for a day or two.

Unless you're familiar with struffoli consider a test batch.
"

"Greatness! Was worried about the amount of "rooster sauce" but it was not too much/too spicy. We avoid processed sugar and substituted agave nectar. As previous contributor stated, works well on traditional salad and slaw."

"Awesomeness. Only suggestion is serving it with some fresh berries. Not as heavy or over-sweet like traditional cheesecake. Biscotti crust is easy and tasty."