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Reviewed Asian Meatball Subs With Hoisin Mayonnaise

Nov 2, 2010 in Food Network Community Toolbox on Food Network

I love this recipe!! My husband saw the picture and wanted me to try it. Boy, am I glad I listened to him. I did make a change by using half ground pork and half ground turkey. Since we don't like raw onion, I used broccoli slaw with the bean sprouts. The hoisin mayo is fabulous! Sweet and spicy. This is definitely a recipe that I will use...

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