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mjoinsd

Member since Oct 2012

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Reviewed Eggplant Parmesan

Oct 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I am not a fan of eggplant but this was totally amazing! I used half the egg wash and it was enough. My wife said this was the best pasta dish I ever made, and I have to agree. "

Reviewed Penne with Spinach Sauce

Oct 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was so easy and yummy. But I have to confess - I am a garlic lover to the max and generally always double the amount of garlic any recipe calls for. This one I did just that, and oh my goodness. It was wonderful cold the next day as a cold pasta salad leftover. I used veggie penne pasta for mine, and the regular cream cheese also. "

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