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Reviewed Caramelized Butternut Squash

Nov 7, 2013 in on

Guests request this dish and recipe, often. It';s a keeper! We use fresh butternut squash that the grocery store clerk cuts for us, while we wait. Frozen was convenient, but texture is not as good."

Reviewed Spicy Pop Pulled Pork

Feb 16, 2013 in Food Network Community Toolbox on

Make sure you are using good fresh, black pepper and sea salt on roast before putting it into pot. Some marbling is good, but if it is super, super fatty I trim a little fat before cooking. Strain fat before serving. Serve this recipe, as shown on the show as a sandwich with meat and coleslaw as filling. I like sweet BBQ sauce, so I used the amoun"

Saved Recipe Baked Beets by sugarpea

Nov 11, 2012 on

Saved Recipe Salisbury Steak by ratherbeswimmin'

Aug 6, 2012 on

Saved Recipe Baked Oatmeal by Terri F.

Aug 6, 2012 on

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