COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Spicy Pop Pulled Pork
"Make sure you are using good fresh, black pepper and sea salt on roast before putting it into pot. Some marbling is good, but if it is super, super fatty I trim a little fat before cooking. Strain fat before serving. Serve this recipe, as shown on the show as a sandwich with meat and coleslaw as filling. I like sweet BBQ sauce, so I used the amoun"
Saved Recipe Baked Beets by sugarpea
Saved Recipe Crock Pot Baked Spiced Red Cabbage With Apples or Pears by French Tart
Saved Recipe Crock Pot Pork Roast and Sauerkraut by Barb Witherspoon
Saved Recipe Salisbury Steak by ratherbeswimmin'
Saved Recipe Baked Oatmeal by Terri F.
Saved Recipe Szechuan Style Eggplant (Aubergine) by Sue Lau
About Me
I have a split personality when it comes to cooking. My favorite recipes are generations old cooked low and slow or fast, easy, fresh with lots of veggies.
Advertisement
