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mjneubie

Middletown, Connecticut

Member since Nov 2005

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Reviewed Grilled Eggplant Salad

Sep 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

Loved this! I will be making this again. "

Reviewed Chipotle Baby Potatoes

Jun 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is amazing! It's very spicy but we love it that way. I added onions to them. We have made these twice already and I can see these being a staple. "

Reviewed Vanilla-Pineapple Water

Nov 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Loved this! We made a double batch and it still wasn't enough. It's so easy. I can't wait to try it with other fruits! TY"

Saved Recipe Brownie Trifle by Mirj

Apr 16, 2012 on Food.com

Saved Recipe Caramel Apple Trifle by Charmie777

Apr 16, 2012 on Food.com

Saved Recipe Spring Biscotti by kcdelong

Mar 26, 2012 on Food.com

Saved Recipe Almond Biscotti by P4

Mar 26, 2012 on Food.com

Saved Recipe Oreo Biscotti by Ashley U

Mar 26, 2012 on Food.com

Saved Recipe Soft Pretzels (For Bread Machines) by KimmieOH

Mar 26, 2012 on Food.com

Saved Recipe Soft Puffy Pretzel Sticks by JamesDean'sGirl

Mar 26, 2012 on Food.com

Saved Recipe Soft Puffy Pretzel Sticks by JamesDean'sGirl

Mar 26, 2012 on Food.com

Saved Recipe Southern Grits by Connie K

Mar 24, 2012 on Food.com

Saved Recipe Sopa Seca: Mexican Noodle Casserole by BNLNikki

Mar 24, 2012 on Food.com

Saved Recipe Sweet Kugel by dojemi

Dec 14, 2011 on Food.com

Saved Recipe Chicken Wellington by the wicked noodle

Dec 14, 2011 on Food.com

Saved Recipe Chicken Satay W/Peanut-Coconut Sauce by chia

Dec 14, 2011 on Food.com

Saved Recipe Oprah's Pomegranate Martini by Mups

Dec 14, 2011 on Food.com

Saved Recipe Cucumber Salad by Rita~

Mar 8, 2011 on Food.com

Saved Recipe Copycat Mcdonald's Shamrock Shake by Kree

Mar 3, 2011 on Food.com

Saved Recipe Pulled Pork (Crock Pot) by duonyte

Feb 28, 2011 on Food.com

Reviewed Buffalo Chicken Burgers

Apr 13, 2010 in null on Recipezaar

This was amazing. It was wet so I added bread crumbs and celery. I would make this over and over again. I thin..."

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