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Joined Date: Apr 11, 2009
Reviewed Baked Wild Rice
"I made this tonight to try as a side dish for a dinner party. I was really disappointed in it. Maybe I was expecting too much because it was one of Paula's recipes. I changed two things which I don't believe made any difference....I used one stick of butter to saute the vegetables, and I used half and half instead of the heavy cream. I simmere"
Favorited Brick Chicken with Apricot Couscous
Reviewed Texas Style Chili
"I made this recipe for the first time today. It was really too hot i.e. spicy for me to enjoy. I even cut back on the serranos and jalapenos. I did love the cubed chuck roast in it. I think I will make my own version of the recipe and give it another try. ""
Favorited Traditional Vegetable Curry