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La Grande, Oregon

Member since Dec 2009

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Reviewed Apple Crisp

Aug 2, 2011 in Food Network Community Toolbox on

LOVE this recipe. Since there was no instructions for the 'cinnamon and sugar mixture' I used 1/2cup sugar, 1 teaspoon cinnamon and 1/4 cup tapioca starch (other reviewers mentioned it being watery so I hedged my bets.) Because I make this for people with allergies I substituted butter flavoured Crisco for the margarine and gluten free oat flour ...

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