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Joined Date: Feb 17, 2008
Reviewed Tomato and Goat Cheese Tarts
"These are elegant and delicious. They are also very simple to make. I usually make these at least 3 times a year for various family gatherings. I never have any left over. I've made them using the goat cheese and I've also made them using brie cheese. Either way gets a standing ovation in our family. ""
Reviewed Salmon Cakes
"I made these for Thanksgiving last year (along with the sausage-stuffed mushrooms)and let me say these are the best salmon cakes I've had. I'm not a big salmon fan, and I have yet to taste a crab cake I like. But these are GREAT!! I'm going to replace the salmon with crab to see how they come out (I figure this may be the perfect recipe for a go""
Reviewed Sausage-Stuffed Mushrooms
"I made these for Thanksgiving last year. AWESOME!! I ended up making them again for Christmas Eve (by request) and I subsituted the mascarpone cheese for goat cheese (the stores in town ran out of mascarpone). Still very AWESOME!! Thank you for sharing this dish Ina :)""