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mjmerideth

Las Vegas, Nevada

Member since Feb 2008

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Reviewed Tomato and Goat Cheese Tarts

Feb 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are elegant and delicious. They are also very simple to make. I usually make these at least 3 times a year for various family gatherings. I never have any left over. I've made them using the goat cheese and I've also made them using brie cheese. Either way gets a standing ovation in our family. ""

Reviewed Salmon Cakes

Feb 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made these for Thanksgiving last year (along with the sausage-stuffed mushrooms)and let me say these are the best salmon cakes I've had. I'm not a big salmon fan, and I have yet to taste a crab cake I like. But these are GREAT!! I'm going to replace the salmon with crab to see how they come out (I figure this may be the perfect recipe for a g...

Reviewed Sausage-Stuffed Mushrooms

Feb 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made these for Thanksgiving last year. AWESOME!! I ended up making them again for Christmas Eve (by request) and I subsituted the mascarpone cheese for goat cheese (the stores in town ran out of mascarpone). Still very AWESOME!! Thank you for sharing this dish Ina :)""

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