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Joined Date: Oct 31, 2010
Reviewed Home Sweet Potato Home Au Gratin
"This was great! I made it to see if I was going to add it to my thanksgiving dinner and... It passed the test. I added cheddar cheese and added a little bit of nutmeg. Yummy."
"This was absolutely delicious. I think I paid $22 for a plate of this at a restaurant here in the city. Anyways, I made two changes... 1) I'm a mom and don't have the time to make home made pasta, so, I boiled some lasagna, cut it in three's, filled it up, put them face down in a casserole dish, and then added the sage butter sauce. 2) I sprinkled""