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Reviewed Coq au Vin

Nov 13, 2010 in Food Network Community Toolbox on Food Network

Fantastic recipe!! This is packed full of flavor. Served it for supper and both the 12 and 5 year old enjoyed it. It does take all of the hour to fully cook from start to finish. But as long as you have your mise en place done, it shouldn't go much past that. My sauce need to thinken a bit but when it did, hello flavor town. You could put the...

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