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Reviewed Tuna Burgers with Tapenade Aioli
"Simple and delish! I don't have a grill so I just baked the burgers at 375F degrees for about 15 min then broiled them for 5-10 min. I let the burgers rest for a few minutes and it turned out great. Moist, juicy and perfect balance of flavors! I also substituted the mayo in the aioli for greek yogurt and a spoon of sour cream, a keeper!""
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