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none, Virginia

Member since Jan 2006

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Reviewed Meyer Lemon-Cranberry Bundt Cake

Jan 4, 2014 on

Amazing!! Followed the recipe to a T. Using meyer lemons is the key and making sure the cranberry filling is cold! I poured 2/3 of batter then with the back of a teaspoon I went over the batter to make a 'bed' for the cranberry. I then covered the filling with the rest of the batter. dropped it on the counter. It was baked perfectly. no leaking. impressive...

Reviewed Tuna Burgers with Tapenade Aioli

Oct 4, 2011 in Food Network Community Toolbox on

Simple and delish! I don't have a grill so I just baked the burgers at 375F degrees for about 15 min then broiled them for 5-10 min. I let the burgers rest for a few minutes and it turned out great. Moist, juicy and perfect balance of flavors! I also substituted the mayo in the aioli for greek yogurt and a spoon of sour cream, a keeper!""

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