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Joined Date: Jan 04, 2008
Reviewed Bobby's Caramel Cake
"I've tasted similar, but my mother made it with white sugar and no brown sugar for the frosting. I always preferred the icing with the white. It has cream, butter, sugar, salt, vanilla flavoring, an iron pan and a boiler. In boiler put 1 1/4 cream or half and half, 2 1/2 cups sugar, pinch of salt, and a stick of butter. Meanwhile put 1/2 cup suga"