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mjimme_9359144

Wake Forest, North Carolina

Member since Jan 2008

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Reviewed Bobby's Caramel Cake

Jul 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've tasted similar, but my mother made it with white sugar and no brown sugar for the frosting. I always preferred the icing with the white. It has cream, butter, sugar, salt, vanilla flavoring, an iron pan and a boiler. In boiler put 1 1/4 cream or half and half, 2 1/2 cups sugar, pinch of salt, and a stick of butter. Meanwhile put 1/2 cup suga"

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