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mjfolken

Member since Jul 2013

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Reviewed Profiteroles with Ricotta Mascarpone

Oct 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Fabulous recipe! This was my first time making profiteroles and they turned out perfect! I stuffed mine with a blackberry cream and drizzled with Ghiradelli chocolate. I baked mine for 40 minutes and did not use the egg wash. I also used a small cookie dough scoop and was able to get 9 out of the recipe. Will definitely use this again!!"

Reviewed Buttermilk Scones

Sep 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

Fantastic recipe and definitely a keeper! My husband said that most scones he's had before are heavy but these were light and fluffy! I changed it up a bit with 1 Tbls of Baking Powder, 1Tsp of Baking Soda, 1/2 cup Sugar, 1 Cup of Ghiradelli Chocolate Chips and Sugar in the Raw sprinkled on top of the Heavy Cream."

Reviewed Caesar Salad Dressing

Jul 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

I see recipes as tools for building your own version. I took this recipe and made it my own based on mine and my family's tastes. For example, I used 1 heaping Tbls of chopped garlic from a jar, 1 Tbls of Dijon mustard, 2 Tbls of Dukes Mayo, 1 Tbls red wine vinegar, 1/2 lemon squeezed, 1 Tbls Anchovy Paste, 1/4 cup grated Parmesean cheese, salt an"

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