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Monrovia, California

Member since Jan 2005

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Reviewed Beer-Simmered Bratwurst with Onions and Red Cabbage Sauerkraut

Sep 10, 2011 in Food Network Community Toolbox on

This is a big hit every time I make it. My German mother particularly loves the Red Cabbage Sauerkraut and German Potato Salad. I usually simmer the brats on the stove then finish on the grill.""

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