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Manhattan, Illinois

Member since Jan 2006

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Reviewed Ravioli Caprese

Jun 7, 2012 in Food Network Community Toolbox on

If I could give this zero stars, I would. It was disgusting because of the dough. My coworker who is Italian said flour and water is PASTE. I spend a whole morning making this and threw it out. The only good thing about it is many people got a good laugh by teasing me about making ravioli."

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