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Reviewed Thai-Style Halibut with Coconut-Curry Broth

Sep 19, 2011 in Food Network Community Toolbox on

This recipe is definitely a keeper! I used tilapia instead of halibut and served with brown rice. I also added Sriracha to the sauce at the end since we like spicy food, and I think that made it the perfect level or spice and enhanced the flavors. Both my fiance and I cleaned our plates! Next time I'll try adding some veggies.""

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