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Reviewed Pumpkin Soup
Oct 14, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Easy Recipe, turned out great, creamy, mild flavor. A couple notes:
I used an immersion blender, and the texture was great using that.
I could have used less cream and still have a great flavor to the soup.
I roasted my pumpkin for closer to an hour, but they were big pieces, so maybe I wouldn't have need to roast...”
Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Great recipe, came together surprisingly fast. The flavor of the cole slaw was unexpected, but it grew on me. Sandwich and fries were so tasty; altogether the plate looked fantastic!"”
Reviewed Red Berry Trifle
May 23, 2011 in Food Network Community Toolbox on FoodNetwork.com
“My friends DID love it! Served at an early summer party and it was all gone by the end of the night - people said it tastes like strawberry shortcake - the cognac cream was wonderful. I used a frozen Sarah Lee pound cake instead of home-made, and I skipped the raspberry jam and made the layers of berries with a raspberry sauce made out of sautee"”