"This is the caramel I dream about. So delicious! What is the secret to cutting it cleanly? My knife sticks to the pieces, even when I wash it after every cut. If I wait until it cools completely, it snaps instead of cutting. I probably ought to cut the cooking time down a bit to get a softer caramel. But would that help?"

"I LOVE caramels, but I could never must up the patience to cook some after my first experience of stirring and stirring. So when I spotted this recipe, I HAD to try it. I buttered my pan before pouring the liquid into it to cool. As an afterthought, I tossed some nuts on top before it cooled. When I thought it was cool enough to remove, and bef..."

"This recipe was OK, probably only 3 stars worth, but when I served it with good marinara sauce, it became a re..."