COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Good Eats Roast Turkey
"For butlerhd_1963:
If you still have time/ingredients, I would make a second batch of the brine without the cup of kosher salt and "brine" your already-salted turkey in that. You can use lots more ice and omit the cold water if you need to get the temperature of your new "brine" down in a hurry. Putting the cooking pot in an ice bath in the sink "
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
