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mjbeitzel_11684457

Mandeville, Louisiana

Member since Feb 2009

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Reviewed Chicken and Egg Soup with Pastina

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

water is not listed in the ingredients are 4 cups of water to be used to dilute the chicken stock sounds wrong. I made it with 6 cups of stock came out well but thin"

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