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Cape May Point, New Jersey

Member since Sep 2005

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Reviewed Lemon Curd

Apr 20, 2013 in Food Network Community Toolbox on

Ina, I love your recipes, they always work, but I could have a read a short novel in the time this came together, stirring constantly through the panicky curdled stage and then another 25 minutes for it to finally thicken. Next time I think I'll use a double boiler. Tastes great, though."

Reviewed Chips and Fish

Jan 25, 2012 in Food Network Community Toolbox on

First off, a 5-quart enameled Dutch oven (Lodge with a gallon of oil leaves about 2 inches headroom. When I submerged my dried potato wedges, it bubbled over oil which caught fire on the element and... you can guess the rest. Not backing down, I saved us from a house fire with an entire box of baking soda, cleaned up and used a DEEPER pot. I ...

Reviewed Coconut Cake with 7-Minute Frosting

Feb 26, 2011 in Food Network Community Toolbox on

I made this cake last Easter and when it was served, I blinked and it was gone. I'm gong to hit it with a little rum next time."

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