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mj2222

Member since Apr 2013

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Replied to kale, roasted celery root, deviled eggs and spiced almond salad

Jul 10, 2014 on FoodNetwork.com

If you watch the show, you see she makes a huge jar of the stuff, which you can use for other things, like marinade.

Reviewed Three-Cheese Potato Gratin

Apr 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was so good, when I went to discard about a spoonful of leftovers, my husband protested. The addition of the sweet potato was genius. I fooled around a little bit with the cheeses (added a little more), added a little more liquid, and baked for 15 more minutes. The key is to let the dish rest after baking - that is what gels the flavors. I wi"

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