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Joined Date: Mar 07, 2010
Reviewed Peach Raspberry Shortcakes
"I ended up making my usual shortcake recipe (from Betty Crocker) because I was making it for a dinner party and didn't want to risk trying something new. The combination of peaches and raspberries for the topping is fantastic and such a nice change from strawberries. I did mine "open face" so there was a bit more fruit to shortcake which we pref""
Reviewed Crab and Avocado Crostini
"I would rate this 3 stars as it is written, but 5 stars with minor changes. I don't know what a meyer lemon is, and I thought lime would be good, so I started out by using a lime instead of lemon. With just that one change I tried it and it was very boring, so I added the zest of one lime and it was way better. I added about a half bunch cilant""
"These were fantastic. Extremely moist and flavourful. From now on, when I make chocolate cupcakes I will only make these!"
"This was fantastic. Extremely moist and falourful. From now on, when I make chocolate cupcakes I will only make this!"
Reviewed Spiced Nuts
"just made these for book club, (along with other things too of course), and these were fantastic. made exactly to recipe, except only used walnuts. Just the right amount of sweet, salt and spice. Everyone loved them, very easy to make, I will definatley make them again!