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My Activity
Reviewed Slow-Cooker Texas Chili
"Ok so I didn't exactly stick to the recipe, but I thought this was a good starting point for what turned out unexpectedly wonderful. First off, the amount of chili powder is not too much and will not make it too hot. Here's what I changed:
Omitted Sugar
Increased Onions to 2 cups, diced
Instead of 3/4 cups chili powder, used 1.5 oz Chili Power &""
Reviewed Fresh Fig Chutney
"I thought this was a good chutney recipe. It was a nice combo of ingredients and was complex and interesting. I made a version omitting the salt and using some preserved Meyer Lemons that I made over the summer - it was good but a bit too salty, so I might try it again using unpreserved meyers cooked in the syrup before adding the figs. Also, for ""
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