All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jun 05, 2005
Reviewed Slow-Cooker Texas Chili
"Ok so I didn't exactly stick to the recipe, but I thought this was a good starting point for what turned out unexpectedly wonderful. First off, the amount of chili powder is not too much and will not make it too hot. Here's what I changed:
Increased Onions to 2 cups, diced
Instead of 3/4 cups chili powder, used 1.5 oz Chili Power &""
Reviewed Fresh Fig Chutney
"I thought this was a good chutney recipe. It was a nice combo of ingredients and was complex and interesting. I made a version omitting the salt and using some preserved Meyer Lemons that I made over the summer - it was good but a bit too salty, so I might try it again using unpreserved meyers cooked in the syrup before adding the figs. Also, for ""