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Reviewed Tart Cranberry Dipping Sauce

Nov 20, 2011 in Food Network Community Toolbox on

I have been making this for Thanksgiving for the past 4 years. It's a HUGE hit, and now we can't have Thanksgiving without it. I tweak it a little though sometimes....sometimes I use canned gel, sometimes I use frozen berries. This year I bought fresh berries and was wondering if that will be ok to use?""

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