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miztee717

United States

Member since Nov 2010

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Reviewed Sunday Night Roast Beef and Gravy with Easy Rice

Jan 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Breaking tradition, I used this recipe for Christmas dinner 2011 & 2012, instead of turkey. Because the first time came out so well, I decided to do it again and it was even better. I love the Essence, it was very flavorful and the gravey was delicious. Impressive looking dish that was easy to do. Will go into my Recipe Box."

Reviewed Moist and Easy Cornbread

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

SOOOO DISAPPOINTED!! Made this recipe for our annual New Year's good luck dinner and had to through the whole thing out. Followed this recipe to a "T" and ended up with OVERLY buttery/oily, no taste, TERRIBLE texture cornbread. It was embarrassing because I served family this stuff. Paula has an EXCELLENT, SUPERB Red Velvet Cake Recipe, but this cornbread...

Reviewed Grandmother Paula's Red Velvet Cake

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was an EXCELLENT Red Velvet cake experience! Deeeelicious! The only thing I did differently was I used the cream cheese icing from Caveman Raven's recipe; superb icing (cake recipe was not good, beware of a cake with no butter...ugh!) and there was A LOT leftover. Whomever made this cake and said there wasn't any flavor, TOTALLY missed a step...totally....

Reviewed Southern Red Velvet Cake

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

This cake was...OK, not bad, but not great. The icing was wonderful! But the cake lacked "umpf" for flavor and the texture was lighter than I'm used to, kind of crumbly. I'm also used to seeing a darker red coloring to the cake...this cake was neon, disco, glow-in-the-dark red! LOL! Otherwise...it was OK

Reviewed Southern Red Velvet Cake

Nov 27, 2010 in Food Network Community Toolbox on Food Network

This cake was...OK, not bad, but not great. The icing was wonderful! But the cake lacked "umpf" for flavor and the texture was lighter than I'm used to, kind of crumbly. I'm also used to seeing a darker red coloring to the cake...this cake was neon, disco, glow-in-the-dark red! LOL! Otherwise...it was OK

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