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Reviewed Brined and Roasted Turkey

Nov 23, 2010 in Food Network Community Toolbox on Food Network

The recipe for the brine is all the way at the end of the directions. You do not boil the brine it is cold. This is the most moist and wonderful turky ever! I didn't follow the entire recipe however. I like to stuff my bird with stuffing (I know it's a no no) but that's the way I like it. I used this for the first time last year and was terrified,...

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