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Indianapolis, Indiana

Member since Jun 2007

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Saved Recipe Egg-Free Peanut Butter Cookies by Meg Stevens

Jul 1, 2013 on

Reviewed philly cheesesteak casserole- low carb

Dec 4, 2012 in on

As with any recipe I always adapt it to my taste. So this is what I did that made it delicious. I used cube steak. I sauteed my onion and bell pepper (threw in some fresh chopped garlic) in a pan before putting it in the crock pot. Cut my cube steak in strips. Threw all that in the crock pot with the onion and bell peppers on the bottom. Garlic s...

Reviewed Shrimp Ceviche "Cocktail"

May 13, 2012 in Food Network Community Toolbox on

I've used this recipe for the longest. But what I found was that you have add the ingredients to taste. I don't go by the measurements in the recipe. I add the amount of ketchup that I like as well as more or less lime juice as I taste. I really don't have any specific measurements. I just know how I want it to taste and keep tasting and adding wh"

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