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New York, New York

Member since Feb 2008

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Reviewed Spicy Salmon Cakes with Mango Tartar Sauce

Apr 3, 2013 in Food Network Community Toolbox on

My mother always mashed up the soft bones with a fork and mixed them in with everything else. They couldn't be detected when eating the croquettes and they add valuable protein."

Reviewed Shepherds Pie with Scallion-Cheese Crust

Dec 3, 2011 in Food Network Community Toolbox on

I found a block of cheddar cheese with horseradish in the supermarket and maixed this into the mashed potatoes. Took it over the top - to die for! And I agree that you must use more than 2 lbs. of potatoes. At least 3 lbs. even 4 lbs., is much better. ""

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