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mizkelly

Member since Dec 2011

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Reviewed Perfect Roast Chicken

Jan 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

Before finding this recipe, I usually just rubbed my chicken with salt and pepper and brushed with melted butter every 30 minutes. However, this recipe brings it to a whole new level! The chicken is juicy and flavorful and my fiance loved it. The garlic, thyme and lemon really do go well together. I added celery and russet potatoes instead of fenn"

Reviewed Yeast Free Bread

Jan 16, 2013 in on Food.com

I almost wish I did not find this recipe. I bake a loaf AT LEAST once a week. I am a lover of bread and this recipe is the easiest. I use AP flour and it works fine. I use almond milk for my liquid and canola oil for my fat. I also use only 2 t of baking powder. The first time, the taste was extremely overpowering, but since reducing it is amazin...

Reviewed Molten Lava Cakes

Jan 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

I LOVE ALL of Paula's recipes, but this was not one of them. I baked them for only 10 minutes because I wanted them to be as gooey as possible, but when I took them out, and cut it in half, there was hardly any lava at all! Additionally, the cake part was too bitter and the texture was very off-putting. It was spongy and dry at the same time. The "

Reviewed The Best Bread Pudding

Dec 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just made this bread pudding. Per other reviewers, I cut out the sugar by A LOT. I only used 1/2 cup instead of the 2 cups. I also used 5 cups instead of 3 cups of bread. I used almond milk instead of regular milk for a healthier alternative. I sprinkled about 1 tsp of cinnamon on top. I added apples and raisins. I omitted the "sauce" altogether"

Reviewed Coconut Cupcakes

Sep 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made these cupcakes twice now. The first time, the almond extract was too overpowering. My fiance said it made the whole cupcake taste fake even though I used high quality pure almond extract. The second time, I used only 1/2 tsp almond extract and 2 T coconut milk. I think it gave it a more coconut flavor. I was also able to make 30 cupcakes. O"

Reviewed Coconut Cupcakes

Sep 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made these cupcakes twice now. The first time, the almond extract was too overpowering. My fiance said it made the whole cupcake tasted fake even though I used high quality pure almond extract. The second time, I used only 1/2 tsp almond extract and 2 T coconut milk. I think it gave it a more coconut flavor. It's just my preference, but a lot of"

Reviewed Coconut Cupcakes

Sep 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made these cupcakes twice now. The first time, the almond extract was too overpowering. My fiance said it made the whole cupcake taste fake even though I used high quality pure almond extract. The second time, I used only 1/2 tsp almond extract and 2 T coconut milk. I think it gave it a more coconut flavor. It's just my preference, but a lot of "

Reviewed Carrot and Pineapple Cake

Aug 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

So I usually love Ina's recipes, especially her lemon cake (that's my fiance's favorite cake of all time. He also loves carrot cake, but after trying countless carrot cake recipes on food network, I eventually gave up. Today is his birthday so I thought I would try Ina's and once again, I am disappointed. I followed the recipe exactly. I popped it"

Reviewed Carrot and Pineapple Cake

Aug 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

So I usually love Ina's recipes, especially her lemon cake (that's my fiance's favorite cake of all time. He also loves carrot cake, but after trying countless carrot cake recipes on food network, I eventually gave up. Today is his birthday so I thought I would try Ina's and once again, I am disappointed. I followed the recipe exactly. I popped it"

Reviewed Pot Roast

Jan 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I read the previous reviews and did omit the beef bouillon granules and a little salt because I was afraid that it might be too salty. It came out so perfect! I also added veggies in the last hour. DELISH!""

Reviewed BBQ Pork Sandwich

Jan 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

You did it again, Paula! Ever since I tried your pot roast recipe, I have tried 6 others and they were all WOW. This was sooooo good. I was afraid of the vinegar per other reviewers, but it was fine. Best pulled pork ever!!""

Reviewed Northern Italian Pasta Shell Stuffing

Jan 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Per other reviewers, I did add some oregano, garlic and basil. However, unlike ALL other recipes I tried from Paula, this one was missing something. It was good, but there was no wow factor. Maybe I'll try ricotta instead of cream cheese next time. And also.. this makes sooooo much! I halved the recipe using 1.5 pounds of ground beef and there wa...

Reviewed Oven Fried Chicken

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I can't believe how easy this is to make! The only change I made was less thyme because the first time I made tried this recipe, it was too overpowering. However, this could also be due to the fact that my thyme wasn't fresh? Anyway, love the ease. Thanks Paula!""

Reviewed Pot Roast

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

My boyfriend was very impressed! I read the previous reviews and did omit the beef bouillon granules and a little salt because I was afraid that it might be too salty. It came out so perfect! I also added veggies in the last hour. DELISH!""

Reviewed Lots O'Meat Lasagna

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW. First time making lasagna and by boyfriend loved it! He requested it again and even brought leftovers to work for coworkers. Thanks Paula!""

Reviewed Super Sloppy Joes

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUM. My boyfriend loved it and I love how easy it is to make! Per previous reviewers, I cut the amount of sugar by 1 tbs. It was perfect. Otherwise, I think it might have been too sweet. I also added more ground beef because I don't like it so saucy. Great recipe overall! This will be my go to meal for busy nights. :)""

Reviewed Grilled Pork Burgers Indochine

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

It might have been alright if the patty wasn't so salty and the dressing so sour! Maybe cut the amount of lime and fish sauce?! So disappointed that I won't try again.""

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