All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Dec 19, 2010
Reviewed Holiday Biscotti
"Love Giada's Holiday Biscotti...just finished 2 loaves as a gift for my neighbor (per their request)! This is such a versatile recipe with regard to the finishing touches; I sometimes substitute chocolate chips, a tsp. of vanilla (leave out the cranberries and nuts) drizzle the cooled biscotti with chocolate ganache and sprinkle with white holiday sugar crystals; very festive. Also like the apricot and almond combination. With regard to slicing the biscotti; I do not allow it to completely cool before I slice it...it gets too crumbly (good tip; I've prepared this recipe 50+ times)