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Racine, Wisconsin

Member since Jan 2005

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Reviewed Sausage and Vegetable Risotto

Mar 4, 2013 in Food Network Community Toolbox on

This is a good starter risotto if you have made "r" only a few times (packaged does not count.) It is easy to exchange vegetable ingredients. My favorite is canned artichoke hearts and sundried tomatoes in place of the asparagus and peas when those two are not at reasonable prices."

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