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mitzy_kitty

Member since Dec 2011

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Reviewed Roasted Red Pepper Minestrone

Jan 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe yields 8 servings, not 4. I followed the recipe word for word. I found the soup to be overly watery. I would recommend reducing the amount of chicken stock."

Reviewed Chocolate Swirl Bundt Cake with Nutty Topping

Dec 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Warning - the baking time is wrong. I baked it for 45 minutes and it was done. If you bake it for 55 minutes it will certainly be dry. The texture of this cake is similar to pound cake. Although the cake was OK, I'm not sure I will make it again. It just wasn't spectacular.""

Reviewed Mac and Cheese

Dec 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely the best mac & cheese recipe! I made it for Christmas and everyone loved it. It doesn't taste like traditional mac & cheese, but in my opinion, it tastes better! ""

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