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vacaville, California

Member since Mar 2007

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Reviewed Dry-Rubbed Rib-Eye

Jan 8, 2011 in Food Network Community Toolbox on

My husband loves this rub along with everyone we have made this for. I do cut back on the salt though. Start with a good ribeye with lots of marbling, not a cheap cut. For a large steak, I use 1T. of rub per side. For smaller steaks, 2t. per side. Comes out perfect every time! Thanks Anne

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