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Reviewed Chicago Italian Beef (Pot Roast Style
"Very good tender beef. I did put a top on while in the oven. I also added a whole link of hot italian sausage during the last 30 mins and made my own version of the chicago combo sandwhich. Toasted the roll, added the sausage, topped with the beef and jus and some peppercini peppers(closest I had to the type they use on a combo). Yumm.""
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