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Port RIchey, Florida

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Reviewed Green Bean Casserole

Nov 19, 2010 in Food Network Community Toolbox on Food Network

For the one that needed help with how to cut green beans...I personally use french style and it gives the consistency you are asking for. As far as cream...I use skim milk and not a lot. Sharp Cheddar Cheese (shredded) is a MUST for me in a green bean casserole or it will be bland. I even, will feeling naughty, spread it all over the top!

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